2 tablespoons cornstarch
1 can (14 1/2 ounces) beef broth
2 tablespoons light soy sauce
2 tablespoons oyster sauce
1 tablespoon vegetable oil
1 pound boneless sirloin steak, cut into thin strips
4 cups fresh broccoli florets
1 clove garlic, minced
1 medium medium onion, sliced
Directions
1. In a small bowl, combine the cornstarch, broth, soy sauce, and oyster sauce and whisk until smooth. Set aside. 2. Warm the oil in a large skillet or wok over medium-high heat for 1 minute. Add the steak and cook, stirring constantly, for 5 to 7 minutes, or until the beef is browned. 3. Transfer to a covered bowl to keep warm. 4. Add the broccoli, garlic, and onion to the skillet and cook, stirring constantly, for 1 to 2 minutes, or until the broccoli is bright green and crisp-tender. Add the broth mixture and bring to a boil, stirring. Reduce the heat, add the beef, and simmer for 5 minutes, or until the sauce thickens.
Nutritional Facts per serving
CALORIES 198.5 CAL
