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Directions:
- Preheat oven to 350 degrees F.
- Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
- Spray a cookie sheet with a light coat of olive oil.
- Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
- Spray a very light coat of olive oil over the top of the squash.
- Sprinkle your spices, including the parmesan over the squash.
7. Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
8. Allow to cool slightly and serve.
